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(Ok, only three of us will even get that title.)
Found this in a cookbook in a section entitled "This and That".
Elephant Stew
1 elephant
brown gravy
salt and pepper to taste
2 rabbits
Cut elephant into bite sized pieces. This will take about 4 months. Cook over kerosene at 525 degrees until tender (about 5 months). Add salt and pepper and cover with brown gravy. This will serve 3,800 people. If more are expected, add 2 rabbits. Do this if only absolutely necessary as most people do not like to find hare in their stew.